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W. Hank Barnett, II

Hank Barnett, II
Associate Professor of Accounting
423-585-6975
hank.barnett@ws.edu

William (Hank) Barnett, II CPA

Associate Professor of Accounting
Office:   234 Technical Building
Phone:  585-6975
E-Mail:  Hank.Barnett@ws.edu

"Our Paraprofessional Accounting Program is one of a kind.   Students are trained by practicing CPA's in the actual practice of accountancy--how it's done in the real world. Students wanting to pursue a professional degree after graduating will delight in knowing that 70 percent of credits earned will transfer to most senior institutions."

Education/Degrees/Professional Certification

  • Master of Accountancy--University of Tennessee-Knoxville  1981
  • Bachelor of Business Administration--University of Memphis  1979
  • Certified Public Accountant--Tennessee  1982

Background

Before coming to Walters State in 1982, Mr. Barnett was associated with the international accounting firm of Deloitte Haskins & Sells (now Deloitte Touche). In addition to his duties at Walters State, Mr. Barnett actively practices public accountancy providing financial and tax accounting services and consulting services to a variety of clients.  Mr. Barnett also serves as chief financial officer of a closely held corporation operating restaurants in upper East Tennessee.  Mr. Barnett is a member of the American Institute of CPA's and Tennessee Society of CPA's.

Courses Taught

  • ACCT 2210 - Principles of Accounting I
  • ACCT 2220 - Principles of Accounting II
  • ACCT 2560, 2561 - Accounting Practice I
  • ACCT 2580, 2581 - Accounting Practice III

Joe Cairns

Joe Cairns
Instructor of Culinary Arts
865-774-5816
joseph.cairns@ws.edu

Joe Fall

Joe Fall
Department Head, Hospitality Business and Associate Professor of Hospitality Management
865-774-581
joseph.fall@ws.edu

coming soon

Ketron Stockton
Associate Professor of Management
423-585-6974
ketron.stockton@ws.edu

coming soon

Debra Peachy
Executive Aide, Culinary Arts
865-774-5817
deb.peachy@ws.edu

Catherine Hallman

Catherine Hallman
Program Director, Culinary Arts Program and Associate Professor
865-774-5826
catherine.hallmann@ws.edu

Catherine Hallman

Thomas Love

Thomas Love
Associate Professor of Accounting
423-585-6979
thomas.love@ws.edu

Jeri Haun

Jeri Haun
Culinary Operation Manager, Culinary Arts
865-774-5822
jeri.haun@ws.edu

Amy Ross

Amy Ross
Department Head, Management and Associate Professor/QEP Implementation Director
423-318-2741
amy.ross@ws.edu

holly sayne

Holly Sayne, J.D.
Program Director, Assistant Professor
Paralegal Studies
423-585-2645
holly.sayne@ws.edu