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Division of
Business
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Mathematics
Faculty
Joe Cairns
Instructor of Culinary Arts
865-774-5816
Dadang Djajadiredja
Instructor of Culinary Arts
865-774-5822
Joe Fall
Department Head, Hospitality Business and Associate Professor of Hospitality Management
865-774-5814
Catharine Hallman
Program Director, Culinary Arts Program and Associate Professor
865-774-5826
Jeri Haun
Administrative Assistant
865-774-581
The Walters State Hotel and Restaurant Management program is located in one of the most popular tourist destinations in the country: the Great Smoky Mountains. Hospitality students gain real-world experience through an internship program with area hotels and restaurants. Students learn first-hand about the many aspects of hotel and restaurant management.
Associate of Applied Science Degree in Management - Hotel and Restaurant Management
The Associate of Applied Science Degree in Management/Hotel and Restaurant Management is based at the Walters State Sevier County Campus. This degree program prepares students to enter various phases of the hospitality industry, one of the most dynamic and fastest growing fields open to college graduates today. Students can choose from a hotel or restaurant management track. In addition, the program includes a solid business core requirement, affording students with a broader base of business skills useful in the industry.
A.A.S. in Management - Hotel and Restaurant Management Curriculum
